So in boredom this afternoon, and with a craving for something homely and sweet I decided that scones should be on the menu!
So I set to, in the kitchen and made a batch of scones! Seriously easy and every bit as satisfying!
So... Ingredients:
150ml Pure Cream
150ml Full Fat Milk
2 Cups of Self Raising Flour
1 Egg
1tbs Castor Sugar
Method... lol Sift the flower into a tupperware container (I'm using a lettuce container) add everything else, and shake the living daylights out of it! :) Once you've shaked rattled and rolled the mixture, for a few minutes, scoop the mixture out onto a floured piece of baking paper. Using a scone or cookie cutter, cut out your scones and pop them onto a baking tray. They go into the oven for about 10 minutes. My oven is crazy and has a little more tude (attitude) than I like, so 10 my scones are a little browner than they should be, so keep an eye on them!
Serve them up with your choice of jam and of course some cream!
Afternoon tea.... delicious! mmmm
So I set to, in the kitchen and made a batch of scones! Seriously easy and every bit as satisfying!
So... Ingredients:
150ml Pure Cream
150ml Full Fat Milk
2 Cups of Self Raising Flour
1 Egg
1tbs Castor Sugar
Method... lol Sift the flower into a tupperware container (I'm using a lettuce container) add everything else, and shake the living daylights out of it! :) Once you've shaked rattled and rolled the mixture, for a few minutes, scoop the mixture out onto a floured piece of baking paper. Using a scone or cookie cutter, cut out your scones and pop them onto a baking tray. They go into the oven for about 10 minutes. My oven is crazy and has a little more tude (attitude) than I like, so 10 my scones are a little browner than they should be, so keep an eye on them!
Serve them up with your choice of jam and of course some cream!
Afternoon tea.... delicious! mmmm
